HTX-APB13 Airless Pump Bottle

Place of Origin:China
Brand Name:HTX PACK(HTX-APB13)
Certification:ISO9001,BV,TUV NORD,SGS,etc
Mode:HTX-APB13 Airless Pump Bottle

Detailed Description

Product Name:30ml 50ml 80ml 100ml airless bottle
Material: Cap AS,Actuator:PP,Collar ABS,Bottle AS
Pump Type:SCREW ON
Color:customized
Port:Ningbo,Shanghai
Packing:plastic bag for each bottle,outside export standard carton
Sample:free sample but express cost on customer’s

 

Airless Bottle 30ml 50ml 80ml 100ml

Product Name 30ml 50ml 80ml 100ml airless bottle
Model HTX-APB13
Material as detailed description
Specification HTX-APB13

30ml 78.4mm(H)*124.9mm(H1)*33.9mm(D)

50ml 112.3mm(H)*158.8mm(H1)*33.9mm(D)

80ml 111.4mm(H)*162.0mm(H1)*41.7mm(D)

100ml 111.4mm(H)*162mm(H1)*41.7mm(D)

Discharge rate:0.25cc

Color Customized
Application Bottle for lotion,liquid,serum,cream,etc
Place of Origin Zhejiang,China
Delivery Port Ningbo,Shanghai
Payment TT,LC,West Union,Paypal,etc
Sample Available with free
OEM/ODM yes
MOQ 10000PCS
Quality Certification ISO9001,BV,SGS,CE,TUV NORD,etc
Lead time 30 days after receving the deposit

 

Payment&Shipping Terms

Minimum Order Quantity:10000PCS
Price:Negotiation
Packaging Details:5-layer carton or as customer’s requirement
Delivery Time:within 30 days after receiving the deposit
Payment Terms:TT,LC,West Union,Paypal,etc

 

WHY AIRLESS BOTTLE?

1.Airless containers protect cream or lotion from excessive exposure to air,thus increase product shelf life up to 15%more.
2.The airless containers has no diptube but rather a diaphragm that rises to evacuate the product when user depresses the pump,it creates a vacuum effect,drawing the product upwards. Consumers can use almost all of the products without any waste left.
3.In addition to protecting your formula and increasing shelf life,airless containers also provide a branding benefit. It’s a high end packaging solution that comes with various designs to meet your needs.
4.Airless pump creates vacuum effect,pulling air out and bringing the cream with it.
5.Cream pulled up by airless pump and pushed up by plate below.
6.Plate sits beneath cream and helps it into the top as vacuum effect pull everything upwards.
7.Air intake tiny little hole in base of bottle allows air to fill space beneath plate,pushing it upwards.